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The Wanderer

Diamond looks like sugar. Especially when it is sprinkled down from its little packet onto paper. Only a trained eye can differentiate a diamond. Not only from sugar! But the many other substitutes. The diamonds above are in a shape called “Baguette”. It is possible that the origin could be from a bread of that shape. (In local parlance in India however, the french word is twisted and called by various names such as baggit, bugget and bracket! (sic).)

Left: Unassorted Diamonds and Gemstones Right: Assorting in process

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